Mokaflor GRAN CREMA BLEND

For this evaluation we extracted this blend in French Press , using a brew ratio of 50 g per liter, at a temperature of 94 °.

Coffee brings sensations of vanilla, chocolate and light caramel to the nose. The acidity is very soft, while a pleasant bitter note emerges. The body, for an infused coffee, is decidedly structured.

This delicate blend is in fact light toasted, specifically for filter extractions, particularly recommended with automatic machines, but also with all brewing extraction methods.

There are no preparation suggestions

Aroma

  • Chocolate-Like and Nutty
  • Sweet

  • Bitter

Features

Preparation Mode:
  • Filter Coffee
  • Pour Over
Coffee Bean Type:
Arabica
Certification:
Organic Coffee
Country of Manufacture:
Italy
Flavor:
Chocolate, caramel, vanilla
Composition:
Blend
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Mild
Acidity:
Medium
Aroma

Features

Chocolate-Like and Nutty:
3
Sweet:
3
Bitter:
1

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6.00
In stock

It is a blend composed of fine lightly roasted Arabica, for a cup of filter coffee with a pleasant cream. It is ideal for extraction in filter coffee .

  • Roast Level
  • Strength
  • Acidity
  • Preparation Suggestion
    Filter CoffeeCoffee can be used with filter machines
    Filter
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Mokaflor
Mokaflor was founded in 1950 by Vasco Bernini in a small alley behind Piazza Della Sig...
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