Mokaflor GOLD BLEND

For this evaluation, the coffee was tasted in espresso at 92° , with an extraction of 25 ml in 26 seconds. The average degassing of the coffees took place in 60 hours.

Coffee describes an excellent body and well-balanced sensations. The nose reveals notes of biscuit and vanilla, in some cases of light cocoa. A really well balanced blend.

All the coffees that make up the blend are grown in the shade together with banana and pepper trees.

There are no preparation suggestions

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty
  • Sweet

  • Bitter

Features

Preparation Mode:
  • Espresso Machines Coffee
Coffee Bean Type:
Arabica - Robusta
Certification:
Organic Coffee
Country of Manufacture:
Italy
Flavor:
Cookie, vanilla, cocoa
Composition:
Blend
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Rather strong
Acidity:
Medium
Aroma

Features

Fruity and Floral:
2
Chocolate-Like and Nutty:
3
Sweet:
3
Bitter:
1

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6.50
In stock

The 80/20 gold blend is perhaps the most classic of the Italian blends, made up of high-level Arabica coffee and all you need of Robusta coffee, to enjoy the body and the typical velvety cream that these beans bring to the cup.

  • Roast Level
  • Strength
  • Acidity
  • Preparation Suggestion
    Espresso MachineCoffee can be used with espresso machines
    Espresso
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Mokaflor
Mokaflor was founded in 1950 by Vasco Bernini in a small alley behind Piazza Della Sig...
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