Mokaflor GOLD BLEND
For this evaluation, the coffee was tasted in espresso at 92° , with an extraction of 25 ml in 26 seconds. The average degassing of the coffees took place in 60 hours.
Coffee describes an excellent body and well-balanced sensations. The nose reveals notes of biscuit and vanilla, in some cases of light cocoa. A really well balanced blend.
All the coffees that make up the blend are grown in the shade together with banana and pepper trees.
There are no preparation suggestions
Aroma
-
Fruity and Floral
-
Chocolate-Like and Nutty
-
Sweet
-
Bitter
Features
Preparation Mode:
- Espresso Machines Coffee
Coffee Bean Type:
Arabica - Robusta
Certification:
Organic Coffee
Country of Manufacture:
Italy
Flavor:
Cookie, vanilla, cocoa
Composition:
Blend
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Rather strong
Acidity:
Medium
Aroma
Features
Fruity and Floral:
2
Chocolate-Like and Nutty:
3
Sweet:
3
Bitter:
1
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