Mokaflor DOLCE FORTE BLEND

The 100% robust blend combines the body and creaminess typical of this variety with a full and round taste.

For this evaluation the coffee tasted in espresso at 91 °, in order not to enhance bitterness and roughness, with an extraction of 30ml (28gr) in 22 seconds. The average degassing of the coffees was 60 hours.

This Robusta Coffee Blend is a cup with dark hazelnut-brown cream and greyish undertones. Notes of cocoa and wood emerge on the nose, while in the mouth the coffee has an extraordinary body, a whole cream! In addition to presenting an unthinkable sweetness, which perfectly balance the natural bitter sensation of robusta.

There are no preparation suggestions

Aroma

  • Chocolate-Like and Nutty
  • Sweet

  • Roasted
  • Bitter

Features

Preparation Mode:
  • Espresso Machines Coffee
Coffee Bean Type:
Robusta
Certification:
Organic Coffee
Country of Manufacture:
Italy
Flavor:
Cocoa, Wood
Composition:
Blend
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Rather strong
Acidity:
Medium
Aroma

Features

Chocolate-Like and Nutty:
3
Sweet:
1
Roasted:
2
Bitter:
1

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5.00
In stock

A truly unusual blend, which overturns the classic formula of 100% Arabica: A true espresso of experience, 100% Robusta .

  • Roast Level
  • Strength
  • Acidity
  • Preparation Suggestion
    Espresso MachineCoffee can be used with espresso machines
    Espresso
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Mokaflor was founded in 1950 by Vasco Bernini in a small alley behind Piazza Della Sig...
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