Mokaflor DECAFFEINATED BLEND

For this evaluation, the coffee was tasted in espresso at 92 ° C (in order not to enhance bitterness and roughness), according to an extraction of 25 ml in 23 seconds . The average degassing of the coffees took place in 60 hours .

Let's start from a principle: caffeine has no organoleptic sensations. A decaffeinated coffee, if prepared correctly, cannot be distinguished from the same non-decaffeinated coffee, except by comparison or by a very well prepared person.

In this case we have in the cup a hazelnut cream without nuances. Light notes of toast and cocoa emerge on the nose . In the mouth, the coffee is balanced, without overwhelming sensations and an interesting body. A great coffee to enjoy the evening.

There are no preparation suggestions

Aroma

  • Chocolate-Like and Nutty
  • Sweet

  • Bitter

Features

Preparation Mode:
  • Espresso Machines Coffee
Certification:
Organic Coffee
Country of Manufacture:
Italy
Flavor:
Toasted bread and cocoa
Composition:
Blend
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Decaffeinated Coffee
Aroma

Features

Chocolate-Like and Nutty:
3
Sweet:
1
Bitter:
1

No reviews found

Have you used the product?

Tell us something about it and help others to make the right decision

Write a review
10.00
In stock

Mokaflor decaffeinated coffee has the classic aromas of Mokaflor arabicas without caffeine and without any residue in the cup of chemicals , due to the decaffeination process . In addition, this coffee is dewaxed, good for our sleep and for our stomach.

  • Preparation Suggestion
    Espresso MachineCoffee can be used with espresso machines
    Espresso
 ‌‍‍
 
Mokaflor
Mokaflor was founded in 1950 by Vasco Bernini in a small alley behind Piazza Della Sig...
+39 055 732 1718
Ask a question
  • View all options as list