Mokaflor CAFFÈ GIUSTO

For this evaluation, the coffee was tasted in espresso at 93 °, with an extraction of 25 ml in 26 seconds. The average degassing of the coffees took place in 60 hours.

The cup features hazelnut cream and light reddish-greyish shades. On the olfactory examination, there are notes of vanilla and toasted hazelnut. The taste is pleasantly acidic (due to the high percentage of washed coffees present in the blend), but the body is much more sensitive than one might imagine. The aftertaste in the cup is very fine.

There are no preparation suggestions

Aroma

  • Chocolate-Like and Nutty
  • Sweet

  • Bitter

Features

Preparation Mode:
  • Espresso Machines Coffee
Coffee Bean Type:
Arabica - Robusta
Certification:
Fair Trade Coffee
Country of Manufacture:
Italy
Flavor:
Vanilla and toasted hazelnut
Composition:
Blend
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Rather strong
Acidity:
Little
Aroma

Features

Chocolate-Like and Nutty:
3
Sweet:
3
Bitter:
1

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7.00
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Mokaflor's fair trade and organic coffee is certified “ Q Certifications” . The prevalence of Central American coffees offers unparalleled sweetness and a slight pleasant freshness. The package is designed by a famous cartoonist. Art and coffee for a better world!

  • Roast Level
  • Strength
  • Acidity
  • Preparation Suggestion
    Espresso MachineCoffee can be used with espresso machines
    Espresso
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Mokaflor
Mokaflor was founded in 1950 by Vasco Bernini in a small alley behind Piazza Della Sig...
+39 055 732 1718
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