Mokaflor BLUE BLEND

For this evaluation, the coffee was tasted in espresso at 91 ° (better to extract it at not too high temperatures) with an extraction of 25 ml in 23 seconds. The average degassing of the coffees took place in 60 hours.

The cream is described by a very dark brown color. In espresso the taste is very full-bodied. The bitterness is intense but mitigated by a sensation of chocolaty, intense sweetness. On the nose, notes of bitter cocoa and precious woods emerge.

This blend is also ideal as an ingredient for milk-based drinks.

There are no preparation suggestions

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty
  • Sweet

  • Bitter

Features

Preparation Mode:
  • Espresso Machines Coffee
Coffee Bean Type:
Arabica - Robusta
Certification:
Organic Coffee
Country of Manufacture:
Italy
Countries of Origin:
Brazil, India
Flavor:
Bitter cocoa and precious woods
Composition:
Blend
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Mild
Acidity:
Little
Aroma

Features

Fruity and Floral:
2
Chocolate-Like and Nutty:
3
Sweet:
3
Bitter:
1

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The blue blend is a blend with a vigorous body and strong taste, with a dense and persistent creaminess that blends the sweetness of Brazilian Arabica with the intense and structured Robusta coffees of the Far East.

  • Roast Level
  • Strength
  • Acidity
  • Preparation Suggestion
    Espresso MachineCoffee can be used with espresso machines
    Espresso
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Mokaflor
Mokaflor was founded in 1950 by Vasco Bernini in a small alley behind Piazza Della Sig...
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