Mokaflor BLACK BLEND
For this evaluation, the coffee was tasted in espresso at 93 °, with an extraction of 25 ml in 26 seconds and with an average degassing occurred in 60 hours.
This blend brings us a hazelnut-colored cream with clear stripes in the cup. The acidity to the taste is evident. Interesting sweetness and bitterness, however balanced between them. Sensations of cardamom, vanilla and tobacco are perceived.
There are no preparation suggestions
Aroma
-
Fruity and Floral
-
Sweet
-
Bitter
Features
Preparation Mode:
- Espresso Machines Coffee
Coffee Bean Type:
Arabica
Certification:
Organic Coffee
Country of Manufacture:
Italy
Flavor:
Cardamom, vanilla and tobacco
Composition:
Blend
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Rather strong
Acidity:
Medium
Aroma
Features
Fruity and Floral:
2
Sweet:
3
Bitter:
1
No reviews found
Please sign in so that we can notify you about a reply