Mokaflor BLACK BLEND

For this evaluation, the coffee was tasted in espresso at 93 °, with an extraction of 25 ml in 26 seconds and with an average degassing occurred in 60 hours.

This blend brings us a hazelnut-colored cream with clear stripes in the cup. The acidity to the taste is evident. Interesting sweetness and bitterness, however balanced between them. Sensations of cardamom, vanilla and tobacco are perceived.

There are no preparation suggestions

Aroma

  • Fruity and Floral
  • Sweet

  • Bitter

Features

Preparation Mode:
  • Espresso Machines Coffee
Coffee Bean Type:
Arabica
Certification:
Organic Coffee
Country of Manufacture:
Italy
Flavor:
Cardamom, vanilla and tobacco
Composition:
Blend
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Rather strong
Acidity:
Medium
Aroma

Features

Fruity and Floral:
2
Sweet:
3
Bitter:
1

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6.50
In stock

The black 100% Arabica blend gives us high profile spicy and very delicate notes, thanks to the Arabica coffees grown in the highlands.

  • Roast Level
  • Strength
  • Acidity
  • Preparation Suggestion
    Espresso MachineCoffee can be used with espresso machines
    Espresso
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Mokaflor
Mokaflor was founded in 1950 by Vasco Bernini in a small alley behind Piazza Della Sig...
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