Mokaflor BERNINI BLEND
This research has resulted in a balanced blend of body and aromas , with low acidity, creamy and sweet finesse.
For this evaluation, the coffee was tasted in espresso at 93 °. The extraction of 25 ml took place in 26 seconds and with an average degassing occurred in 48 hours.
This blend brings us a hazelnut-colored cream with beautiful stripes in the cup. Very balanced to the taste between acidity and sweetness, with a very light bitter sensation. The nose reveals notes of toast, vanilla and light milk chocolate.
There are no preparation suggestions
Aroma
-
Fruity and Floral
-
Chocolate-Like and Nutty
-
Sweet
-
Bitter
Features
Preparation Mode:
- Espresso Machines Coffee
Coffee Bean Type:
Arabica
Certification:
Organic Coffee
Country of Manufacture:
Italy
Flavor:
TOASTED BREAD; CHOCOLATE COOKIES
Composition:
Blend
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Light
Intensity:
Mild
Acidity:
Little
Aroma
Features
Fruity and Floral:
2
Chocolate-Like and Nutty:
3
Sweet:
4
Bitter:
1
No reviews found
Please sign in so that we can notify you about a reply