Mokaflor BERNINI BLEND

This research has resulted in a balanced blend of body and aromas , with low acidity, creamy and sweet finesse.

For this evaluation, the coffee was tasted in espresso at 93 °. The extraction of 25 ml took place in 26 seconds and with an average degassing occurred in 48 hours.

This blend brings us a hazelnut-colored cream with beautiful stripes in the cup. Very balanced to the taste between acidity and sweetness, with a very light bitter sensation. The nose reveals notes of toast, vanilla and light milk chocolate.

There are no preparation suggestions

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty
  • Sweet

  • Bitter

Features

Preparation Mode:
  • Espresso Machines Coffee
Coffee Bean Type:
Arabica
Certification:
Organic Coffee
Country of Manufacture:
Italy
Flavor:
TOASTED BREAD; CHOCOLATE COOKIES
Composition:
Blend
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Light
Intensity:
Mild
Acidity:
Little
Aroma

Features

Fruity and Floral:
2
Chocolate-Like and Nutty:
3
Sweet:
4
Bitter:
1

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7.00
In stock

In the constant search for development and experimentation, we have created a blend of which we are so proud that we want to identify it with our surname: Bernini 100% Arabica blend.

  • Roast Level
  • Strength
  • Acidity
  • Preparation Suggestion
    Espresso MachineCoffee can be used with espresso machines
    Espresso
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Mokaflor
Mokaflor was founded in 1950 by Vasco Bernini in a small alley behind Piazza Della Sig...
+39 055 732 1718
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