Mokaflor 100% ARABICA BLEND
Espresso extracted at 93 ° with an extraction of 25 ml in 26 seconds and with an average degassing in 60 hours.
This blend brings to the cup a hazelnut-colored cream with clear stripes. The acidity to the taste is evident, thanks to the Arabica coffees that compose it. It has an interesting sweetness and bitterness, however balanced between them. Sensations of cardamom, vanilla and tobacco are perceived.
There are no preparation suggestions
Aroma
-
Fruity and Floral
-
Chocolate-Like and Nutty
-
Sweet
Features
Preparation Mode:
- Espresso Machines Coffee
Coffee Bean Type:
Arabica
Certification:
Organic Coffee
Country of Manufacture:
Italy
Flavor:
Cardamom, vanilla and tobacco
Composition:
Blend
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Mild
Acidity:
Medium
Aroma
Features
Fruity and Floral:
2
Chocolate-Like and Nutty:
3
Sweet:
2
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