MOCHA
The aromatic one.
A highly aromatic, classy composition with the typical mocha note. Strong, full-bodied, and light fruit acids are further attributes of this coffee blend. Brazilian arabica combined with washed arabica from Central America and a portion of robustas from India and Indonesia forms the basis for the mocha.
Origin of green coffee:
Brazil, Honduras, Ethiopia, Guatemala, Indonesia, Uganda
Aroma
- flowery
- fruity
- nutty
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Fruity and Floral
-
Chocolate-Like and Nutty
-
Roasted
Features
Preparation Mode:
- Fully Automatic Machines Coffee
- Espresso Machines Coffee
Coffee Bean Type:
Arabica - Robusta
Certification:
Fair Trade Coffee
Country of Manufacture:
Germany
Countries of Origin:
Brazil, Honduras, Ethiopia, Guatemala, Indonesia, Uganda
Flavor:
Flowery, fruity, nutty
Composition:
Blend
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Mild
Acidity:
Medium
Aroma
Features
Fruity and Floral:
4
Chocolate-Like and Nutty:
4
Roasted:
2
Preparation Suggestions
Features
Café Crème:
4
Capuccino:
4
Espresso:
1
Lungo:
4
No reviews found
Please sign in so that we can notify you about a reply