The aromatic one.
A highly aromatic, classy composition with the typical mocha note. Strong, full-bodied, and light fruit acids are further attributes of this coffee blend. Brazilian arabica combined with washed arabica from Central America and a portion of robustas from India and Indonesia forms the basis for the mocha.
Origin of green coffee:
Brazil, Honduras, Ethiopia, Guatemala, Indonesia, Uganda
Fruity and Floral
Chocolate-Like and Nutty
- Fully Automatic Machines Coffee
- Espresso Machines Coffee
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