Milk frother

CREAMY MILK FOAM

With this manual milk frother, you can conjure up fine, creamy milk froth in just two minutes! With its double sieve insert, which is very fine-meshed, the milk is particularly creamy. The milk does not burn thanks to the coated inside of the jug, and the base ensures optimum heat conduction.

HOW IT BECOMES PERFECT

We recommend using fresh 3.5% milk.

• Pour the cold milk into the jug until it is at least a third full
• Now you heat the milk on the stovetop.
• Please do not put the lid on the pot just yet, but only when the milk is around 60 degrees warm. You can tell when it starts to steam.
• Now it's time to pump. But not too hard, otherwise the milk will spill over the edge. After around 15 pumps, the milk is perfectly creamy and ready to be enjoyed.