MEXICO - SIERRA SUR

Why You'll Love It:

This cherished offering displays lively flavors of rose and kiwi at a level never before imagined in a Mexican coffee.

Story of the Bean: 
The SICOBI cooperative in the Mexican state of Oaxaca produces this beloved coffee. As a beacon of community-minded environmental stewardship, SICOBI succeeds in growing rich, fruit-forward coffee unlike any from the region - all while making sustainability its top priority. We're proud to present this year's exceptional harvest and to continue supporting SICOBI's vision of producing coffee in tune with the natural world.

"One of La Colombe co-founder Jean Phillippe Iberti’s favorite coffees. Being grown at high altitude with such close proximity to the sea make this clean, crisp, and flavorful coffee truly one-of-a-kind." - Todd Carmichael, Co-founder 

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Fruity and Floral
  • Sweet

  • Roasted
  • Herbs

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
  • Espresso Machines Coffee
  • French Press Coffee
Certification:
Organic Coffee
Country of Manufacture:
United States
Countries of Origin:
Mexico
Flavor:
Rose, Kiwi, Pecan
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Light
Aroma

Features

Fruity and Floral:
3
Sweet:
1
Roasted:
1
Herbs:
3
Preparation Suggestions

Features

Café Crème:
4
Capuccino:
3
Espresso:
1
Lungo:
4

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14.35
In stock

How It’s Made

  • Location: Oxaca
  • Process: Fully washed
  • Altitude: 1,700-1900 meters
  • Producer: Sicobi
  • Region: Sierra Sur
  • Roast Level
  • Preparation Suggestion
    Fully Automatic MachineCoffee can be used with fully automatic machines
    Fully Automatic
    Espresso MachineCoffee can be used with espresso machines
    Espresso
    French PressCoffee can be used with the french press
    French Press
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La Colombe
Our founders Todd Carmichael and J.P. Iberti built La Colombe on a simple but ambitiou...
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