Mexico lattina
The most representative blend of Passalacqua is born from a careful selection of some of the best Arabica coffees in the world.
In fact, both at the bar and at home, a coffee made with the Mexico blend is able to satisfy even the palate of the most demanding customers: the constancy of an unmistakable aroma together with an unexpected sweetness are the characteristics of this 100% Arabica blend. Fruity taste with notes of caramel, hazelnuts and chocolate, it offers satisfying sensations even for the sweet tooth.
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Fruity and Floral
-
Chocolate-Like and Nutty
-
Spicy
-
Sweet
-
Cereal-Like
-
Roasted
-
Herbs
-
Bitter
Features
Preparation Mode:
- Espresso Machines Coffee
Coffee Bean Type:
Arabica
Certification:
100% Direct Trade Coffee
Country of Manufacture:
Italy
Countries of Origin:
Mexico
Flavor:
Caramel, Honey, Hazelnuts
Composition:
Blend
Coffee Grind:
Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Dark
Intensity:
Intensive
Acidity:
Little
Aroma
Features
Fruity and Floral:
2
Chocolate-Like and Nutty:
4
Spicy:
1
Sweet:
4
Cereal-Like:
1
Roasted:
4
Herbs:
1
Bitter:
1
Preparation Suggestions
Features
Café Crème:
1
Capuccino:
3
Espresso:
4
Lungo:
4
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