Mexico Coffee, ground
Origin: Smallholder cooperatives in Mexico
Cultivation: Using low-impact organic farming methods. The coffee cherries are allowed to ripen slowly under shade trees.
Harvesting: By hand. This ensures only the ripe coffee cherries are picked and carefully sorted.
Roasting: In one of Germany’s oldest organic roasting houses, where the high-quality coffee beans are refined slowly and gently
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- Fully Automatic Machines Coffee
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