MEXICO Altura HG EP Turquesa
Mexico is one of the largest coffee producers in the world. The best production regions are Chiapas and the Veracruz area. From these areas come coffee with a sweet and deep taste, a consistent body, and an intense and chocolaty aroma. The coffees that grow on the mountain ranges of the region are called " high ground", precisely due to the fact that they grow at high altitudes.
NOTES ON GREEN
This coffee has an average of 18-19 sieves and a low defect level.
If toasted as an espresso (action 50-55, Italian) the result is a hazelnut-colored cream with beautiful stripes, with a richer body than what a Central American washed coffee might suggest.
On the nose, the sensations are of vanilla and tobacco, with delicate notes of cocoa. The body is light but pleasant. The cup is decidedly sweet, with a nice sour note.
If toasted by filter and brewing (action 65-70, full city) the vanilla and milk chocolate notes increase, in some cases, the acidity also increases.
There are no preparation suggestions
Chocolate-Like and Nutty
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