MEXICO Altura HG EP Turquesa

Mexico is one of the largest coffee producers in the world. The best production regions are Chiapas and the Veracruz area. From these areas come coffee with a sweet and deep taste, a consistent body, and an intense and chocolaty aroma. The coffees that grow on the mountain ranges of the region are called " high ground", precisely due to the fact that they grow at high altitudes.

NOTES ON GREEN

This coffee has an average of 18-19 sieves and a low defect level.

If toasted as an espresso (action 50-55, Italian) the result is a hazelnut-colored cream with beautiful stripes, with a richer body than what a Central American washed coffee might suggest.

On the nose, the sensations are of vanilla and tobacco, with delicate notes of cocoa. The body is light but pleasant. The cup is decidedly sweet, with a nice sour note.

If toasted by filter and brewing (action 65-70, full city) the vanilla and milk chocolate notes increase, in some cases, the acidity also increases.

There are no preparation suggestions

Aroma

  • Chocolate-Like and Nutty
  • Spicy

  • Roasted
  • Bitter

Features

Certification:
Organic Coffee
Country of Manufacture:
Italy
Countries of Origin:
Mexico
Flavor:
VANILLA, TOBACCO, CACACO
Composition:
Single Origin
Caffeine:
Caffeinated Coffee
Aroma

Features

Chocolate-Like and Nutty:
3
Spicy:
1
Roasted:
2
Bitter:
1

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6.50
In stock

Mexico is one of the largest coffee producers in the world. The best production region is Chiapas and the Veracruz area, areas from which come coffee with a sweet and deep taste with a consistent body and an intense and chocolaty aroma.

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