Auslese classic
This is what we stand for and have stood for since Melitta Bentz invented the first coffee filter in 1908, laying the foundation for modern coffee pleasure. This pleasure in coffee was and remains our motivation to consistently offer the best quality and unique coffee enjoyment with competence, innovation, and a love of the product.
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Fruity and Floral
-
Chocolate-Like and Nutty
-
Spicy
-
Sweet
-
Cereal-Like
-
Roasted
-
Herbs
-
Bitter
Features
Preparation Mode:
- Fully Automatic Machines Coffee
- Espresso Machines Coffee
- Filter Coffee
Coffee Bean Type:
Arabica
Certification:
100% Direct Trade Coffee
Country of Manufacture:
Germany
Countries of Origin:
Brazil
Flavor:
Full-bodied Aroma
Composition:
Single Origin
Coffee Grind:
Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Rather strong
Acidity:
Little
Aroma
Features
Fruity and Floral:
1
Chocolate-Like and Nutty:
1
Spicy:
1
Sweet:
2
Cereal-Like:
1
Roasted:
3
Herbs:
1
Bitter:
2
Preparation Suggestions
Features
Café Crème:
2
Capuccino:
3
Espresso:
4
Lungo:
2
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