Dark Roast

Cafendo/Coffee/Coffee Bean Type/Arabica/Dark Roast

Melitta Pour Over premium coffee by Melitta Pour Over

Description
Features
Reviews

Full of character & intense: For friends of strong coffee.

Do you drink your coffee "black as the night"? Yes then: For our Dark Roast, coffee beans from Latin America and Asia-Pacific are roasted until they take on a dark color. You can taste it. Coffee is full of character with a chocolate touch.

Preparation Suggestions

Espresso
Capuccino
Lungo
Café Crème

Aroma

Fruity and Floral
Chocolate-Like and Nutty
Spicy
Sweet

Cereal-Like
Roasted
Herbs
Bitter

Features

Preparation Mode:

Fully Automatic Machines Coffee
Espresso Machines Coffee
Filter Coffee

Coffee Bean Type:

Arabica

Certification:

100% Direct Trade Coffee

Country of Manufacture:

Germany

Countries of Origin:

Latin America, Asia

Flavor:

Red berries, with nuances of dark chocolate

Composition:

Blend

Coffee Grind:

Whole Bean

Caffeine:

Caffeinated Coffee

Roast Level:

Medium

Intensity:

Rather strong

Acidity:

Little

Aroma

Features

Fruity and Floral:

Chocolate-Like and Nutty:

Spicy:

Sweet:

Cereal-Like:

Roasted:

Herbs:

Bitter:

Preparation Suggestions

Features

Café Crème:

Capuccino:

Espresso:

Lungo:

No reviews found

Have you used the product?

Tell us something about it and help others to make the right decision

Write a review

CODE: 61B2740B8F446

$11.95

In stock

Write a review

Intense aroma with a dark chocolate note

Coffee roasting is true art. It requires high sensitivity, intuition, and experience from our Melitta roast masters. Their care and instinctive feeling reveal aromas and tastes which characterize our coffee: For “Mein Café Dark Roast” a blend of Latin American and Asian coffees is chosen. A dark roast creates a strong character and intense body, enhanced by chocolate notes. The taste of red berries intensifies the dark chocolate flavor of this coffee. Try a Currant Cupcake with a cup of Melitta Mein Café Mild Roast.