Medium Roast

Mein Café Medium Roast

Soft & full-bodied aroma with a nutty note

Coffee roasting is true art. It requires high sensitivity, intuition, and experience from our Melitta roast masters. Their care and instinctive feeling reveal aromas and tastes which characterize our coffee: For “Mein Café Medium Roast” a blend of Latin American and Asian coffees is chosen and roasted to a rich brown color creating a soft and full-bodied aroma with a nutty note.

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty
  • Spicy
  • Sweet

  • Cereal-Like
  • Roasted
  • Herbs
  • Bitter

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
  • Espresso Machines Coffee
Coffee Bean Type:
Arabica
Certification:
100% Direct Trade Coffee
Country of Manufacture:
Germany
Countries of Origin:
Latin America, Asia
Flavor:
A soft and full-bodied aroma with a nutty note
Composition:
Blend
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Rather strong
Acidity:
Little
Aroma

Features

Fruity and Floral:
1
Chocolate-Like and Nutty:
4
Spicy:
1
Sweet:
2
Cereal-Like:
2
Roasted:
3
Herbs:
1
Bitter:
1
Preparation Suggestions

Features

Café Crème:
3
Capuccino:
2
Espresso:
2
Lungo:
1

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61C0ACF5BFE14
11.95
In stock

My Café Medium Roast - velvety and full-bodied

Extremes are not your thing? Then the Medium Roast could be the right coffee for you. The mix of Latin America and Asia-Pacific beans places it between mild and stronger roasted coffee. On top of that, there is a slightly nutty note. When lemon meets nut, the result is a full-bodied pleasure. Combined with a lemon tartlet you intensify the nutty aroma of Melitta Mein Café Medium Roast.

  • Roast Level
  • Strength
  • Acidity
  • Preparation Suggestion
    Fully Automatic MachineCoffee can be used with fully automatic machines
    Fully Automatic
    Espresso MachineCoffee can be used with espresso machines
    Espresso
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