Medium Roast
Mein Café Medium Roast
Soft & full-bodied aroma with a nutty note
Coffee roasting is true art. It requires high sensitivity, intuition, and experience from our Melitta roast masters. Their care and instinctive feeling reveal aromas and tastes which characterize our coffee: For “Mein Café Medium Roast” a blend of Latin American and Asian coffees is chosen and roasted to a rich brown color creating a soft and full-bodied aroma with a nutty note.
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Fruity and Floral
-
Chocolate-Like and Nutty
-
Spicy
-
Sweet
-
Cereal-Like
-
Roasted
-
Herbs
-
Bitter
Features
Preparation Mode:
- Fully Automatic Machines Coffee
- Espresso Machines Coffee
Coffee Bean Type:
Arabica
Certification:
100% Direct Trade Coffee
Country of Manufacture:
Germany
Countries of Origin:
Latin America, Asia
Flavor:
A soft and full-bodied aroma with a nutty note
Composition:
Blend
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Rather strong
Acidity:
Little
Aroma
Features
Fruity and Floral:
1
Chocolate-Like and Nutty:
4
Spicy:
1
Sweet:
2
Cereal-Like:
2
Roasted:
3
Herbs:
1
Bitter:
1
Preparation Suggestions
Features
Café Crème:
3
Capuccino:
2
Espresso:
2
Lungo:
1
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