Medium Roast

Cafendo/Coffee/Coffee Bean Type/Arabica/Medium Roast

Melitta Pour Over premium coffee by Melitta Pour Over

Description
Features
Reviews

Mein Café Medium Roast

Soft & full-bodied aroma with a nutty note

Coffee roasting is true art. It requires high sensitivity, intuition, and experience from our Melitta roast masters. Their care and instinctive feeling reveal aromas and tastes which characterize our coffee: For “Mein Café Medium Roast” a blend of Latin American and Asian coffees is chosen and roasted to a rich brown color creating a soft and full-bodied aroma with a nutty note.

Preparation Suggestions

Espresso
Capuccino
Lungo
Café Crème

Aroma

Fruity and Floral
Chocolate-Like and Nutty
Spicy
Sweet

Cereal-Like
Roasted
Herbs
Bitter

Features

Preparation Mode:

Fully Automatic Machines Coffee
Espresso Machines Coffee

Coffee Bean Type:

Arabica

Certification:

100% Direct Trade Coffee

Country of Manufacture:

Germany

Countries of Origin:

Latin America, Asia

Flavor:

A soft and full-bodied aroma with a nutty note

Composition:

Blend

Coffee Grind:

Whole Bean

Caffeine:

Caffeinated Coffee

Roast Level:

Medium

Intensity:

Rather strong

Acidity:

Little

Aroma

Features

Fruity and Floral:

Chocolate-Like and Nutty:

Spicy:

Sweet:

Cereal-Like:

Roasted:

Herbs:

Bitter:

Preparation Suggestions

Features

Café Crème:

Capuccino:

Espresso:

Lungo:

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CODE: 61C0ACF5BFE14

$11.95

In stock

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My Café Medium Roast - velvety and full-bodied

Extremes are not your thing? Then the Medium Roast could be the right coffee for you. The mix of Latin America and Asia-Pacific beans places it between mild and stronger roasted coffee. On top of that, there is a slightly nutty note. When lemon meets nut, the result is a full-bodied pleasure. Combined with a lemon tartlet you intensify the nutty aroma of Melitta Mein Café Medium Roast.