Harmonie® mild
Our Melitta® professional roasting and the second crack
Just toast? That’s not enough for us. We toast to the point. Until the "second crack". This is what our roasting professionals call it. The moment when the bean cracks for the second time and its 800 aromas fully unfold. The exciting thing is Even today, no computer can do this job. Only the experienced roasting professional recognizes this point - through intuition, skill, and experience.
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Fruity and Floral
-
Chocolate-Like and Nutty
-
Spicy
-
Sweet
-
Cereal-Like
-
Roasted
-
Herbs
-
Bitter
Features
Preparation Mode:
- Espresso Machines Coffee
- French Press Coffee
Coffee Bean Type:
Arabica
Certification:
100% Direct Trade Coffee
Country of Manufacture:
Germany
Countries of Origin:
Brazil
Flavor:
A fine aroma and a mild taste
Composition:
Single Origin
Coffee Grind:
Ground Coffee
Caffeine:
Decaffeinated Coffee
Roast Level:
Medium
Intensity:
Rather strong
Acidity:
Little
Aroma
Features
Fruity and Floral:
1
Chocolate-Like and Nutty:
1
Spicy:
1
Sweet:
2
Cereal-Like:
1
Roasted:
2
Herbs:
1
Bitter:
1
Preparation Suggestions
Features
Café Crème:
3
Capuccino:
1
Espresso:
3
Lungo:
2
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