MEDIUM ROAST - GUATEMALA
Rich, bright and roasted to perfection, this coffee is grown in Guatemala's Eastern highlands featuring a naturally occurring highly-mineralized soil. The high altitude helps create a balanced combination of citrus flavors, red fruits and a touch of chocolate, all rounded up in a uniquely rich aroma.
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Fruity and Floral
-
Chocolate-Like and Nutty
-
Roasted
Features
Preparation Mode:
- Fully Automatic Machines Coffee
- Espresso Machines Coffee
- French Press Coffee
Country of Manufacture:
United States
Countries of Origin:
Guatemala
Flavor:
Chocolate, Citrus and Red Fruit.
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Aroma
Features
Fruity and Floral:
2
Chocolate-Like and Nutty:
2
Roasted:
2
Preparation Suggestions
Features
Café Crème:
4
Capuccino:
4
Espresso:
1
Lungo:
4
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