COLOMBIA ANTIOQUIA SUPREMO ROASTING

COLOMBIA ANTIOQUIA SUPREMO ROASTING Origin: Colombia Region: Antioquia Altitude: 1,600-1,750 msnm Species: Arabica Breed: Arabica / Caturra - Colombia Process: Washed Certification: Specialty Cup profile: Honey-like, cocoa-based, sweet, creamy coffee with medium acidity. “In a region where production is highly commercial. We believe that there are several factors to keep in mind for success, so we are convinced that growing specialty coffee is the best way to win over our customers and get a better price. Antioquia has historically been characterized by high productivity on coffee farms, in quality competition with other regions of the country. We know the potential of our region and are able to test different manufacturing processes. this is how we present and position Antioquia as a special origin. ” Honey-like, cocoa-based, sweet, creamy, medium-acid, dark espresso roast.