MASTER ROASTER ESPRESSO

This espresso impresses both on the palate and in the finish with its aromas of nuts and chocolate, a structure of liquid honey, beautiful balance, and medium body.

Coffee types: 80% Arabica │20% Robusta 

Countries: Honduras, Brazil, India, Uganda

Aroma

  •  nutty
  •  chocolaty
  •  spicy

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty
  • Spicy

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
  • Espresso Machines Coffee
Coffee Bean Type:
Arabica - Robusta
Certification:
Fair Trade Coffee
Country of Manufacture:
Germany
Countries of Origin:
Honduras, Brazil, India, Uganda
Flavor:
Fruity, nutty, chocolaty and spicy
Composition:
Blend
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Dark
Intensity:
Rather strong
Acidity:
Well-balanced
Aroma

Features

Fruity and Floral:
1
Chocolate-Like and Nutty:
4
Spicy:
4
Preparation Suggestions

Features

Café Crème:
2
Capuccino:
2
Espresso:
4
Lungo:
2

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8.71
In stock

This espresso impresses both on the palate and in the finish with its aromas of nuts and chocolate, a structure of liquid honey, beautiful balance, and medium body.

  • Roast Level
  • Strength
  • Acidity
  • Preparation Suggestion
    Fully Automatic MachineCoffee can be used with fully automatic machines
    Fully Automatic
    Espresso MachineCoffee can be used with espresso machines
    Espresso
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Oetterli Coffee
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