MASTER ROASTER ESPRESSO
This espresso impresses both on the palate and in the finish with its aromas of nuts and chocolate, a structure of liquid honey, beautiful balance, and medium body.
Coffee types: 80% Arabica │20% Robusta
Countries: Honduras, Brazil, India, Uganda
Aroma
- nutty
- chocolaty
- spicy
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Fruity and Floral
-
Chocolate-Like and Nutty
-
Spicy
Features
Preparation Mode:
- Fully Automatic Machines Coffee
- Espresso Machines Coffee
Coffee Bean Type:
Arabica - Robusta
Certification:
Fair Trade Coffee
Country of Manufacture:
Germany
Countries of Origin:
Honduras, Brazil, India, Uganda
Flavor:
Fruity, nutty, chocolaty and spicy
Composition:
Blend
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Dark
Intensity:
Rather strong
Acidity:
Well-balanced
Aroma
Features
Fruity and Floral:
1
Chocolate-Like and Nutty:
4
Spicy:
4
Preparation Suggestions
Features
Café Crème:
2
Capuccino:
2
Espresso:
4
Lungo:
2
No reviews found
Please sign in so that we can notify you about a reply