MALABAR

The acidic.

Indian Moonsooned Malabar beans have barely any noticeable acidity, are mild, have a full-body, and have a spicy earthy aroma. Thanks to their processing method, which is unique in the world (they are exposed to monsoon rain and wind), you get the exclusive taste. Together with other mild arabica and a little robusta, this coffee is ideal for people who appreciate a mild but still substantial coffee.

Origin of green coffee:
India, Brazil, Guatemala, Indonesia, Mexico, Uganda

Aroma

  •  bitter
  •  nutty
  •  spicy

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Chocolate-Like and Nutty
  • Spicy

  • Roasted
  • Bitter

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
  • Espresso Machines Coffee
Coffee Bean Type:
Arabica - Robusta
Certification:
Fair Trade Coffee
Country of Manufacture:
Germany
Countries of Origin:
India, Brazil, Guatemala, Indonesia, Mexico, Uganda
Flavor:
Bitter, nutty, spicy
Composition:
Blend
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Decaffeinated Coffee
Roast Level:
Light
Intensity:
Mild
Acidity:
Little
Aroma

Features

Chocolate-Like and Nutty:
4
Spicy:
4
Roasted:
1
Bitter:
4
Preparation Suggestions

Features

Café Crème:
4
Capuccino:
4
Espresso:
1
Lungo:
4

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8.79
In stock

Indian Moonsooned Malabar beans have barely any noticeable acidity, are mild, have a full-body, and have a spicy earthy aroma. Thanks to their processing method, which is unique in the world (they are exposed to monsoon rain and wind), you get the exclusive taste. 

  • Roast Level
  • Strength
  • Acidity
  • Preparation Suggestion
    Fully Automatic MachineCoffee can be used with fully automatic machines
    Fully Automatic
    Espresso MachineCoffee can be used with espresso machines
    Espresso
 ‌‍‍
 
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