LIGHT ROAST

LIGHT ROAST

The hand-picked and fairly traded wild coffee comes from the Kaffa region in Ethiopia, the original home of all coffee. Here in south-west Ethiopia, Coffee Arabica is still growing wild in the rainforest today, as it has been for tens of thousands of years.

Thanks to ideal, natural growth conditions and low harvest yields, a unique aroma is concentrated in the wild Arabica beans. Gently roasted according to old craftsmanship, it becomes one of the best coffees in the world.

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty
  • Spicy
  • Sweet

  • Cereal-Like
  • Roasted
  • Herbs
  • Bitter

Features

Preparation Mode:
  • Espresso Machines Coffee
  • Coffee Capsules
Coffee Bean Type:
Arabica
Certification:
Fair Trade Coffee
Country of Manufacture:
Germany
Countries of Origin:
Ethiopia
Flavor:
A unique aroma with nutty flavors
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Light
Intensity:
Mild
Acidity:
Little
Aroma

Features

Fruity and Floral:
1
Chocolate-Like and Nutty:
3
Spicy:
1
Sweet:
3
Cereal-Like:
1
Roasted:
1
Herbs:
1
Bitter:
1
Preparation Suggestions

Features

Café Crème:
3
Capuccino:
3
Espresso:
2
Lungo:
1

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61E8224999A91
4.45
In stock
  • Bonga Red Mountain 
  • compostable capsules 
  • LIGHT ROAST 
  • organic & fair
  • 10 capsules of 5.5g each
  • Roast Level
  • Strength
  • Acidity
  • Preparation Suggestion
    Espresso MachineCoffee can be used with espresso machines
    Espresso
    Coffee Capsule MachineCoffee can be used with coffee capsule machines
    Capsules
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