LIGHT ROAST
LIGHT ROAST
The hand-picked and fairly traded wild coffee comes from the Kaffa region in Ethiopia, the original home of all coffee. Here in south-west Ethiopia, Coffee Arabica is still growing wild in the rainforest today, as it has been for tens of thousands of years.
Thanks to ideal, natural growth conditions and low harvest yields, a unique aroma is concentrated in the wild Arabica beans. Gently roasted according to old craftsmanship, it becomes one of the best coffees in the world.
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Fruity and Floral
-
Chocolate-Like and Nutty
-
Spicy
-
Sweet
-
Cereal-Like
-
Roasted
-
Herbs
-
Bitter
Features
Preparation Mode:
- Espresso Machines Coffee
- Coffee Capsules
Coffee Bean Type:
Arabica
Certification:
Fair Trade Coffee
Country of Manufacture:
Germany
Countries of Origin:
Ethiopia
Flavor:
A unique aroma with nutty flavors
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Light
Intensity:
Mild
Acidity:
Little
Aroma
Features
Fruity and Floral:
1
Chocolate-Like and Nutty:
3
Spicy:
1
Sweet:
3
Cereal-Like:
1
Roasted:
1
Herbs:
1
Bitter:
1
Preparation Suggestions
Features
Café Crème:
3
Capuccino:
3
Espresso:
2
Lungo:
1
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