La Minita™ Costa Rica
Cold brewing brings forward the full bodied natural sweetness with very little acidity.
This coffee is grown at very high elevations to provide coffee beans that mature slowly, delivering a sweeter and more complex taste. La Minita’s Tarrazu estate produces some of the finest coffees in the world, which is why Oren’s has been roasting this coffee for over 30 years. Elevation: 1,200 – 2,200 meters above sea level.
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Fruity and Floral
-
Sweet
-
Roasted
Features
Preparation Mode:
- Fully Automatic Machines Coffee
- Espresso Machines Coffee
- French Press Coffee
- Filter Coffee
Flavor:
Red Fruit, Floral, Full-bodied
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Aroma
Features
Fruity and Floral:
2
Sweet:
2
Roasted:
2
Preparation Suggestions
Features
Café Crème:
4
Capuccino:
4
Espresso:
2
Lungo:
4
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