La Minita™ Costa Rica

Cold brewing brings forward the full bodied natural sweetness with very little acidity.

This coffee is grown at very high elevations to provide coffee beans that mature slowly, delivering a sweeter and more complex taste. La Minita’s Tarrazu estate produces some of the finest coffees in the world, which is why Oren’s has been roasting this coffee for over 30 years. Elevation: 1,200 – 2,200 meters above sea level.

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Fruity and Floral
  • Sweet

  • Roasted

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
  • Espresso Machines Coffee
  • French Press Coffee
  • Filter Coffee
Flavor:
Red Fruit, Floral, Full-bodied
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Aroma

Features

Fruity and Floral:
2
Sweet:
2
Roasted:
2
Preparation Suggestions

Features

Café Crème:
4
Capuccino:
4
Espresso:
2
Lungo:
4

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19.06
In stock

TASTING NOTES

Oren’s has been roasting coffee from the “Little Gold Mine” for almost 30 years. Some of the finest, most consistent coffees are grown on La Minita’s Tarrazu estate.

  • Roast Level
  • Preparation Suggestion
    Fully Automatic MachineCoffee can be used with fully automatic machines
    Fully Automatic
    Espresso MachineCoffee can be used with espresso machines
    Espresso
    French PressCoffee can be used with the french press
    French Press
    Filter CoffeeCoffee can be used with filter machines
    Filter
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When Oren Bloostein set out to open his first coffee shop in New York City in 1986, ...
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