Kenya "Samburu" Light Roast
Compared to our standard roast, we have created a slightly lighter roast of Kenya AA for lovers of slightly fruitier coffees, which we call "light roast" to distinguish it from the classic Kenya AA roast.
The result is a full-bodied coffee with clear, sparkling fruitiness, clear notes of red currants and rose hips and a long finish with notes of cocoa and caramel.
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Fruity and Floral
-
Chocolate-Like and Nutty
Features
Preparation Mode:
- Fully Automatic Machines Coffee
- French Press Coffee
Certification:
Fair Trade Coffee
Country of Manufacture:
Germany
Countries of Origin:
Kenya
Flavor:
hazelnuts, Cola, Caramel, Cocoa, Fresh bread, Mandarine, plums, Red currants, Pineapple
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Rather strong
Acidity:
Medium
Aroma
Features
Fruity and Floral:
3
Chocolate-Like and Nutty:
3
Preparation Suggestions
Features
Café Crème:
3
Capuccino:
3
Espresso:
3
Lungo:
3
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