KENYA GACHATHA

Tart and crisp, this offering is a classic example of a Kenyan coffee profile. Notes of persimmon, grapefruit, and plum create a bright, sweet, light citrusy cup. These flavors combine with the coffee's velvety body, which is met with a lingering finish.

There are no preparation suggestions

Aroma

  • Fruity and Floral

  • Bitter

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
  • Espresso Machines Coffee
  • French Press Coffee
  • Aeropress Coffee
  • Cold Brew
  • Pour Over
  • Chemex
Country of Manufacture:
United States
Countries of Origin:
Kenya
Flavor:
Persimmon, Grapefruit, Plum
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Intensity:
Mild
Aroma

Features

Fruity and Floral:
4
Bitter:
2

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20.71
In stock

LOCATION: Nyeri, Kenya
PRODUCER, FARM: Gachatha Coffee Factory, Smallholder Farmers
ALTITUDE: 1800-2100 MASL
VARIETAL: SL 28, Ruiru 11, Batian
PRODUCTION METHOD: Washed

  • Strength
  • Preparation Suggestion
    Fully Automatic MachineCoffee can be used with fully automatic machines
    Fully Automatic
    Espresso MachineCoffee can be used with espresso machines
    Espresso
    French PressCoffee can be used with the french press
    French Press
    AeropressCoffee can be used with aeropress
    Aeropress
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IT BEGAN WITH A SIMPLE VISION After returning home from a lengthy stay in Indones...
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