KENYA GACHATHA
Tart and crisp, this offering is a classic example of a Kenyan coffee profile. Notes of persimmon, grapefruit, and plum create a bright, sweet, light citrusy cup. These flavors combine with the coffee's velvety body, which is met with a lingering finish.
There are no preparation suggestions
Aroma
-
Fruity and Floral
-
Bitter
Features
Preparation Mode:
- Fully Automatic Machines Coffee
- Espresso Machines Coffee
- French Press Coffee
- Aeropress Coffee
- Cold Brew
- Pour Over
- Chemex
Country of Manufacture:
United States
Countries of Origin:
Kenya
Flavor:
Persimmon, Grapefruit, Plum
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Intensity:
Mild
Aroma
Features
Fruity and Floral:
4
Bitter:
2
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