Kenia "Pearl of Africa"
Befindet sich in der Kaffeekirsche nur eine Bohne statt der üblichen zwei, wird diese Perlbohne genannt. Wegen ihrer Seltenheit ist sie sehr kostbar. Ihre feinen Fruchtaromen werden ergänzt durch die edle Fülle.
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Fruity and Floral
-
Chocolate-Like and Nutty
-
Spicy
-
Sweet
-
Herbs
Features
Preparation Mode:
- Fully Automatic Machines Coffee
- Espresso Machines Coffee
- French Press Coffee
Certification:
Fair Trade Coffee
Country of Manufacture:
Germany
Countries of Origin:
Kenya
Flavor:
Vanilla, baking chocolate, milk chocolate, flowery/floral, herbs, Black tea, Grapefruit,cherries, sweet grapes, gooseberries, dried fruit
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Rather strong
Acidity:
Medium
Aroma
Features
Fruity and Floral:
3
Chocolate-Like and Nutty:
3
Spicy:
2
Sweet:
2
Herbs:
3
Preparation Suggestions
Features
Café Crème:
3
Capuccino:
3
Espresso:
3
Lungo:
3
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