Kejekata

Bonga Red Mountain, Kejekata

In the Bonga Forest, a distinction is made between 43 individual wild coffee sites, which have evocative names such as Kejekata, Yeyibito or Zingaj. These provenances are often named after the nearest village, but it also happens that a long-established tribe was the inspiration for the naming. Currently, 20 of these 43 cooperatives are organic and fair trade certified; The coffee that Original Food imports from the Kaffa region comes from them.

With every harvest or every delivery of green coffee, we taste the green coffee together with an experienced Swiss master roaster and then determine which coffee is best suited for which roasting depth. There can definitely be shifts from harvest to harvest, so that a coffee is roasted as a dark espresso one year, which was roasted lighter the year before.

Basically, the Bonga Red Mountain, WILD COFFEE COLLECTION includes three coffees, which are roasted to different degrees: as " Café Crème ", as " light espresso " and as " dark espresso ".

For the current harvest, the choice fell on coffees from provenances that are currently available in the WILD COFFEE COLLECTION. The individually perfect depth of roasting for the different layers was determined in numerous passes, whereby aroma, fruitiness and fullness are optimally emphasized and the exquisite flavors of each layer can be experienced purely and unadulterated.

Intensely dark roasted , the Kejekata impresses with its full and lasting espresso character. It has a strong body and a pronounced spiciness with a fine hazelnut note. As a specialty, slowly and gently roasted individually and in small batches at a traditional manufactory roastery in the Rhineland.

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty
  • Spicy
  • Sweet

  • Cereal-Like
  • Roasted
  • Herbs
  • Bitter

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
  • Espresso Machines Coffee
Coffee Bean Type:
Arabica
Certification:
Fair Trade Coffee
Country of Manufacture:
Germany
Countries of Origin:
Ethiopia
Flavor:
It has a strong body and a pronounced spiciness with a fine hazelnut note
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Dark
Intensity:
Intensive
Acidity:
Little
Aroma

Features

Fruity and Floral:
1
Chocolate-Like and Nutty:
4
Spicy:
3
Sweet:
2
Cereal-Like:
1
Roasted:
4
Herbs:
1
Bitter:
2
Preparation Suggestions

Features

Café Crème:
2
Capuccino:
2
Espresso:
4
Lungo:
3

No reviews found

Have you used the product?

Tell us something about it and help others to make the right decision

Write a review
61EAF55DAF052
9.50
In stock
  • Bonga Red Mountain
  • Kejekata
  • Espresso
  • 250g
  • WHOLE BEAN
  • certified organic and fair trade
  • Roast Level
  • Strength
  • Acidity
  • Preparation Suggestion
    Fully Automatic MachineCoffee can be used with fully automatic machines
    Fully Automatic
    Espresso MachineCoffee can be used with espresso machines
    Espresso
 ‌‍‍
 
ORIGINAL FOOD has been supporting since 2003 through an integrated and sustainable dev...
+49(076)128-2890
Ask a question