KAFFA Medium Roast Ground
KAFFA Medium Roast Ground
Today, wild forest coffee of unrivaled variety and quality grows in Ethiopia's last rainforests. Without the use of plantation, it is completely natural and has an incredible aroma. The wild varieties from the various forest areas to which they have adapted over thousands of years all have different characters, much like well-tended vines that produce a different wine depending on the soil and location.
Some are fruity, others are strong and tart, and still others are light and flowery. Today, Ethiopian wild Coffe Arabica retains a touch of the exquisite and extraordinary.
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Fruity and Floral
-
Chocolate-Like and Nutty
-
Spicy
-
Sweet
-
Cereal-Like
-
Roasted
-
Herbs
-
Bitter
Features
Preparation Mode:
- Fully Automatic Machines Coffee
- Espresso Machines Coffee
Coffee Bean Type:
Arabica
Certification:
Fair Trade Coffee
Country of Manufacture:
Germany
Countries of Origin:
Ethiopia
Flavor:
A balanced, fine and at the same time spicy coffee with a delicate fragrance and mild acidity
Composition:
Single Origin
Coffee Grind:
Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Mild
Acidity:
Little
Aroma
Features
Fruity and Floral:
2
Chocolate-Like and Nutty:
1
Spicy:
2
Sweet:
2
Cereal-Like:
1
Roasted:
3
Herbs:
1
Bitter:
1
Preparation Suggestions
Features
Café Crème:
3
Capuccino:
2
Espresso:
2
Lungo:
2
No reviews found
Please sign in so that we can notify you about a reply