KAFFA Espresso Roast
KAFFA Espresso Roast
Some taste fruity, others strong and tart, others light and flowery. Wild Coffee Arabica from Ethiopia still has a touch of the exquisite and the extraordinary today.
In numerous tastings, we have determined the perfect roast depth for each provenance and the ideal composition of individual provenances for each roast level (blond roast, medium roast or espresso roast). In order to optimally emphasize the unique character of the different layers, the beans are roasted slowly and gently in small batches at around 200°C using the traditional drum roasting process.
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Fruity and Floral
-
Chocolate-Like and Nutty
-
Spicy
-
Sweet
-
Cereal-Like
-
Roasted
-
Herbs
-
Bitter
Features
Preparation Mode:
- Fully Automatic Machines Coffee
- Espresso Machines Coffee
Coffee Bean Type:
Arabica
Certification:
Fair Trade Coffee
Country of Manufacture:
Germany
Countries of Origin:
Ethiopia
Flavor:
A balanced, fine and at the same time spicy coffee with a delicate fragrance and mild acidity
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Dark
Intensity:
Intensive
Acidity:
Medium
Aroma
Features
Fruity and Floral:
3
Chocolate-Like and Nutty:
2
Spicy:
2
Sweet:
3
Cereal-Like:
1
Roasted:
4
Herbs:
1
Bitter:
1
Preparation Suggestions
Features
Café Crème:
2
Capuccino:
2
Espresso:
3
Lungo:
3
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| Coffee Size | Grind | Availability | Price | ||
|---|---|---|---|---|---|
|
In stock
|
$8.50 |
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