KAFFA Espresso Roast Ground

KAFFA Espresso Roast Ground

Wild forest coffee of unique variety and incomparable quality still grows in the last rainforests of Ethiopia today. Without plantation, completely unadulterated and with an incredible aroma. Like well-tended vines that produce a different wine depending on the soil and location, the wild varieties from the different forest areas to which they have adapted over thousands of years all have different characters.

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty
  • Spicy
  • Sweet

  • Cereal-Like
  • Roasted
  • Herbs
  • Bitter

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
  • Espresso Machines Coffee
Coffee Bean Type:
Arabica
Certification:
Fair Trade Coffee
Country of Manufacture:
Germany
Countries of Origin:
Ethiopia
Flavor:
A balanced, fine and at the same time spicy coffee with a delicate fragrance and mild acidity
Composition:
Single Origin
Coffee Grind:
Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Dark
Intensity:
Intensive
Acidity:
Medium
Aroma

Features

Fruity and Floral:
3
Chocolate-Like and Nutty:
2
Spicy:
2
Sweet:
3
Cereal-Like:
1
Roasted:
4
Herbs:
1
Bitter:
2
Preparation Suggestions

Features

Café Crème:
2
Capuccino:
2
Espresso:
3
Lungo:
3

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61E8183D4DD62
8.50
In stock
  • 250g 
  • WHOLE BEAN 
  • organic and Naturland Fair certified
  • Roast Level
  • Strength
  • Acidity
  • Preparation Suggestion
    Fully Automatic MachineCoffee can be used with fully automatic machines
    Fully Automatic
    Espresso MachineCoffee can be used with espresso machines
    Espresso
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