Kaapi Kerala Espresso, whole beans
Origin: Kerala in Southern India and Chiapas in Mexico
Cultivation: Based on the low-impact methods of Demeter farming – to preserve the diversity of nature. The coffee cherries slowly ripen in the shade of overhanging trees.
Harvesting: By hand. This ensures only the ripe coffee cherries are picked and carefully sorted.
Roasting: In one of Germany’s oldest organic roasting houses, where the high-quality coffee beans are refined slowly and gently
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Features
Preparation Mode:
- Fully Automatic Machines Coffee
- Espresso Machines Coffee
Coffee Bean Type:
Arabica - Robusta
Certification:
Organic Coffee
Country of Manufacture:
Germany
Countries of Origin:
India & Mexico
Flavor:
Full-bodied Aroma
Composition:
Blend
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Intensity:
Intensive
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