Italian Bar Espresso
The Italian Bar Espresso blend from Hanseatic Coffee Roasters is gently roasted in the traditional drum roasting process for approx. 19 minutes at 200°C and has a distinctive chocolaty aroma. This espresso blend is ideal for the preparation of latte macchiato or cappuccino.
The Robusta portion provides a sweet-spicy aroma and the popular dark, hazelnut-brown crema.
Preparation Suggestions
-
Capuccino
Aroma
-
Chocolate-Like and Nutty
Features
Preparation Mode:
- Fully Automatic Machines Coffee
- Espresso Machines Coffee
Coffee Bean Type:
Arabica - Robusta
Flavor:
Distinctive chocolaty aroma. The Robusta portion provides a sweet-spicy aroma and the popular dark, hazelnut-brown crema.
Composition:
Blend
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Dark
Intensity:
Intensive
Aroma
Features
Chocolate-Like and Nutty:
4
Preparation Suggestions
Features
Capuccino:
4
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