Immune Support Coffee with Vitamin D & Chaga Mushrooms
Our fair trade Arabica coffee beans come from Pacayal Coffee, a family-run farm located 5,500 feet above sea level in southwest Honduras.
Chaga (Inonotus obliquus) isn’t just fun to say out loud, it’s also been used to support immune function for centuries. In Finland (where our founders are from), it was used as a coffee substitute during WWII when beans weren’t available. Today, our Chaga’s sustainably wildcrafted on birch trees, just as nature intended. We extract the real Chaga (no mycelium or grains here) to unlock the best of the best benefits.
Turkey Tail (Trametes Versicolor) supports your immune system, gut health, and general wellbeing. Ours is pure, log-grown, extracted fruiting bodies only.
From A(ntioxidant properties) to Z(illions of enzymatic activities), zinc has been well studied for having a remarkably beneficial effect on your immune system. Each serving has 100% of your daily zinc needs, in the form of zinc gluconate.
The vitamin D2 we use is derived from real, whole mushrooms. Just like us, mushrooms are able to absorb sunlight and convert it into Vitamin D2. Practically magical.
Preparation Suggestions
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Espresso
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Capuccino
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Lungo
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Café Crème
Aroma
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Fruity and Floral
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Chocolate-Like and Nutty
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Spicy
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Sweet
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Cereal-Like
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Roasted
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Herbs
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Bitter
Features
- Fully Automatic Machines Coffee
- Espresso Machines Coffee
- French Press Coffee
- Filter Coffee
Features
Features
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