Huye Mountain Natural, Rwanda
Huye Mountain Natural, Rwanda
Strawberry? In coffee? You'll have to smell it to believe it, but this lot of coffee from the Huye District of Rwanda, is a natural process coffee, meaning the fruit of the coffee plant is preserved on the seed throughout the drying process. This method, when done right, can impart a pleasantly fruited flavor that carries through in roasting and brewing. The resulting cup is aromatically reminiscent of strawberry. In roasting this coffee, we have aimed to balance the fruit with enough roast to bring out a sweet, milk chocolate character in the body.
We are incredibly excited to be offering this coffee to you.
Process: Natural
Profile: Strawberry, Milk Chocolate, Buttercream
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Fruity and Floral
-
Chocolate-Like and Nutty
-
Sweet
-
Roasted
Features
Preparation Mode:
- Fully Automatic Machines Coffee
Coffee Bean Type:
Arabica
Country of Manufacture:
United States
Countries of Origin:
Rwanda
Flavor:
Strawberry, Milk Chocolate, Buttercream
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Light
Intensity:
Mild
Aroma
Features
Fruity and Floral:
4
Chocolate-Like and Nutty:
3
Sweet:
3
Roasted:
2
Preparation Suggestions
Features
Café Crème:
4
Capuccino:
3
Espresso:
2
Lungo:
2
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| Coffee Size | Grind | Availability | Price | ||
|---|---|---|---|---|---|
|
In stock
|
$20.06 | |||
|
|
In stock
|
$125.00 |
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