HONDURAS SERGIO ROMERO

Packed with flavor, this espresso gives notes of nectarine and dried cherry upfront. Notes of spice come through at the end, which is accompanied by the espresso’s full body and lingering finish. It’s remarkable as an espresso on its own or when combined with milk.

There are no preparation suggestions

Aroma

  • Fruity and Floral
  • Spicy
  • Sweet

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
  • Espresso Machines Coffee
  • French Press Coffee
  • Aeropress Coffee
  • Cold Brew
  • Pour Over
  • Chemex
Country of Manufacture:
United States
Countries of Origin:
Honduras
Flavor:
Cherry, Nectarine, Spice
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Aroma

Features

Fruity and Floral:
4
Spicy:
1
Sweet:
2

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61ED0C4D5DF1F
$17.63
In stock

REGIONAL INFO

LOCATION: Corquin, Honduras PRODUCER, FARM: Sergio Romero, La Lesquinada ALTITUDE: 1450 MASL VARIETAL: Parainema PRODUCTION METHOD: Natural

ESPRESSO PARAMETERS

DRY WEIGHT: 20g FINISH WEIGHT: 39g TIME: 18-21s

  • Preparation Suggestion

    Fully Automatic MachineCoffee can be used with fully automatic machines

    Fully Automatic

    Espresso MachineCoffee can be used with espresso machines

    Espresso

    French PressCoffee can be used with the french press

    French Press

    AeropressCoffee can be used with aeropress

    Aeropress

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