HONDURAS - SAN ANDRES ESPECIAL
HONDURAS - SAN ANDRES ESPECIAL
“Specialty coffee” is defined as a kind of coffee whose “specialty” starts in the origin country, in the plantation, where a particular kind of botanic variety is selected within a particular producing area of the world. It is a single-origin coffee with top-quality beans that are roasted in a way that boosts the development of all their aromatic potential and that possess a differentiating personality in the cup, once adequately extracted in the respect of well-defined standards.
A Specialty Coffee, in order to be considered as such, has to be “freshly” roasted and ground.
CUP PROFILE
TASTE: delightful chocolate and almond
MOUTHFEEL: medium
ACIDITY: bright and sweet
AFTERTASTE: pleasant and long finish
Preparation Suggestions
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Espresso
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Capuccino
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Lungo
-
Café Crème
Aroma
-
Chocolate-Like and Nutty
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Sweet
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Roasted
Features
- Fully Automatic Machines Coffee
Features
Features
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| Coffee Size | Grind | Availability | Price | ||
|---|---|---|---|---|---|
|
In stock
|
$7.50 | |||
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|
In stock
|
$7.50 |
