HONDURAS - SAN ANDRES ESPECIAL

HONDURAS - SAN ANDRES ESPECIAL

“Specialty coffee” is defined as a kind of coffee whose “specialty” starts in the origin country, in the plantation, where a particular kind of botanic variety is selected within a particular producing area of the world. It is a single-origin coffee with top-quality beans that are roasted in a way that boosts the development of all their aromatic potential and that possess a differentiating personality in the cup, once adequately extracted in the respect of well-defined standards.

A Specialty Coffee, in order to be considered as such, has to be “freshly” roasted and ground.

CUP PROFILE
TASTE: delightful chocolate and almond
MOUTHFEEL: medium
ACIDITY: bright and sweet
AFTERTASTE: pleasant and long finish

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Chocolate-Like and Nutty
  • Sweet

  • Roasted

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
Coffee Bean Type:
Arabica
Certification:
Fair Trade Coffee
Country of Manufacture:
Italy
Countries of Origin:
Honduras
Flavor:
Chocolaty, Almond, Creamy
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Mild
Acidity:
Medium
Aroma

Features

Chocolate-Like and Nutty:
4
Sweet:
3
Roasted:
3
Preparation Suggestions

Features

Café Crème:
4
Capuccino:
4
Espresso:
3
Lungo:
4

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$7.50
In stock

HONDURAS - SAN ANDRES ESPECIAL

Perfect coffee beans with a perfect TASTE: delightful chocolate and almond.

  • Roast Level

  • Strength

  • Acidity

  • Preparation Suggestion

    Fully Automatic MachineCoffee can be used with fully automatic machines

    Fully Automatic

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