HONDURAS - SAN ANDRES ESPECIAL

HONDURAS - SAN ANDRES ESPECIAL

“Specialty coffee” is defined as a kind of coffee whose “specialty” starts in the origin country, in the plantation, where a particular kind of botanic variety is selected within a particular producing area of the world. It is a single-origin coffee with top-quality beans that are roasted in a way that boosts the development of all their aromatic potential and that possess a differentiating personality in the cup, once adequately extracted in the respect of well-defined standards.

A Specialty Coffee, in order to be considered as such, has to be “freshly” roasted and ground.

CUP PROFILE
TASTE: delightful chocolate and almond
MOUTHFEEL: medium
ACIDITY: bright and sweet
AFTERTASTE: pleasant and long finish

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Chocolate-Like and Nutty
  • Sweet

  • Roasted

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
Coffee Bean Type:
Arabica
Certification:
Fair Trade Coffee
Country of Manufacture:
Italy
Countries of Origin:
Honduras
Flavor:
Chocolaty, Almond, Creamy
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Mild
Acidity:
Medium
Aroma

Features

Chocolate-Like and Nutty:
4
Sweet:
3
Roasted:
3
Preparation Suggestions

Features

Café Crème:
4
Capuccino:
4
Espresso:
3
Lungo:
4

No reviews found

Have you used the product?

Tell us something about it and help others to make the right decision

Write a review
7.50
In stock

HONDURAS - SAN ANDRES ESPECIAL

Perfect coffee beans with a perfect TASTE: delightful chocolate and almond.

  • Roast Level
  • Strength
  • Acidity
  • Preparation Suggestion
    Fully Automatic MachineCoffee can be used with fully automatic machines
    Fully Automatic
 ‌‍‍
 
Caffè Trucillo
“WE HAVE BEEN SPREADING THE CULTURE OF COFFEE FOR MORE THAN 70 YEARS” "Our story b...
+39 089 301696
Ask a question
  • View all options as list