Honduras - Las Capucas

Las Capucas is a municipality in the popular coffee growing region of Copan. This coffee is produced by the COCAFCAL (Cooperativa Cafetalera Capucas Limited) coop. The co-op was founded in 1999 by Omar Rodriguez and now supports over 700 members. Not only does the coop produce its own complete line of organic fertilizers to help support the farming needs of the members, it also offers its own school and medical/dental clinic.


Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Sweet

  • Cereal-Like
  • Roasted
  • Herbs
  • Bitter

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
  • Espresso Machines Coffee
  • French Press Coffee
  • Filter Coffee
Country of Manufacture:
United States
Countries of Origin:
Honduras
Flavor:
Spruce, lime, chestnut, black tea, smoky roasted bell pepper
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Aroma

Features

Sweet:
2
Cereal-Like:
2
Roasted:
3
Herbs:
3
Bitter:
1
Preparation Suggestions

Features

Café Crème:
3
Capuccino:
2
Espresso:
2
Lungo:
3

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11.63
In stock

Tasting Notes: Spruce, lime, chestnut, black tea, smoky roasted bell pepper Elevation: 4757-5577ft     Varietal: Caturra | Bourbon | Catuai | Pacas Process: Washed, sun-dried on raised beds in Solar Dryer Farm/Region: Cooperativa Cafetalera Capucas Limited, Las Capucas, Copan

Certified Organic by the Montana Department of Agriculture

  • Roast Level
  • Preparation Suggestion
    Fully Automatic MachineCoffee can be used with fully automatic machines
    Fully Automatic
    Espresso MachineCoffee can be used with espresso machines
    Espresso
    French PressCoffee can be used with the french press
    French Press
    Filter CoffeeCoffee can be used with filter machines
    Filter
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