Honduras Finca La Mora Red Honey Process

Honey processing is a technique in which the outer skin is de-pulped and removed from the bean, but the honey-like mucilage (ordinarily removed in a "washed" process) is left on the bean during the drying process. Within the realm of honey processing are the sub-categories of yellow, white, gold black, and red honey process: which is distinguished by the use of extra shade to slow down the drying process. As a result of a slower drying process, red honey processed are exposed to additional humidity and fermentation which results in sweeter and wilder flavors in the cup. Finca La Mora is a textbook honey process with notes of vanilla, caramel black raspberry, medjool date, and toasted macadamia.

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème
There is no aroma specified yet.

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
  • Espresso Machines Coffee
  • French Press Coffee
Certification:
Organic Coffee
Country of Manufacture:
Honduras
Countries of Origin:
Honduras
Flavor:
Vanilla, Caramel, Black Raspberry, Medjool Date, Macadamia Nut
Composition:
Blend
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Light
Intensity:
Mild
Acidity:
Medium
Preparation Suggestions

Features

Café Crème:
2
Capuccino:
3
Espresso:
3
Lungo:
3

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Honduras Finca La Mora Red Honey Process
15.58
In stock
  • Roast Level
  • Strength
  • Acidity
  • Preparation Suggestion
    Fully Automatic MachineCoffee can be used with fully automatic machines
    Fully Automatic
    Espresso MachineCoffee can be used with espresso machines
    Espresso
    French PressCoffee can be used with the french press
    French Press
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