Hario Ceramic Filter - White
THE FILTER COFFEE EXPERIENCES ITS REVIVAL
Well known from grandma's coffee table, filter coffee used to be drunk primarily as a symbol of the German economic miracle. Later, you quickly got yourself a coffee to go to wake up. Today the motives are completely different: You take your time again for the preparation in order to elicit the very special aroma from every bean. The number of lovers of »pour-over coffee« is constantly growing. Referred to as the »Third Wave of Coffee«, the followers of this wave are trying to make coffee a quality product again. It is no longer just drunk out of a paper cup on the go, but prepared and tasted with full dedication.
PERFECT EXTRACTION
- Curved and slightly raised ribs facilitate the swelling of the coffee powder and the lateral flow.
- A changed angle of the funnel as well
- a single, comparatively large opening at the bottom influences the direction and flow rate of the water.
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