For us Italians, coffee is a pleasure to be enjoyed wherever and whenever you want. With Caffè Hag you can do it at home and at the bar as many times as you want. Also, it is an essential daily ritual.
With Caffè Hag you can enjoy it at home at any time of the day. From ground coffee to capsules, choose the Hag coffee that's right for you.
Coffee is the best accompaniment for your moments of conviviality and relaxation. With Caffè Hag you can also enjoy it at the bar at any time.
Synonymous with conviviality and relaxation, coffee is one of the most popular drinks in Italian culture.
In 1905, Ludwig Roselius of Kaffee Handels Aktien Gesellschaft (HAG) in Bremen developed the first caffeine elimination process. Since then, Caffè Hag has been committed to keeping tradition alive, selecting the best beans to produce a decaffeinated coffee with a unique taste.
Because with Hag and for Hag, coffee is a timeless pleasure.
Our types of coffee
CLASSIC HAG
With Hag Classico, we put quality first by improving the recipe with fine Arabica and Robusta beans for an even better decaffeinated coffee: a perfect mix of intesity, creaminess and aroma.
HAG ESPRESSO
This is a combination of Robusta beans and fine Arabica beans, finely ground to obtain an aromatic, intense and creamy coffee like in the bar. It is perfect for preparing your decaffeinated coffee with an espresso machine or mocha.
HAG CAPSULES
A coffee with a delicate taste and refined body, for a unique espresso, with notes of cocoa and berries. Surprising for its creaminess, it is a unique experience of aromas and flavours.
HAG PODS
Hag Pods allows you to easily prepare a good and creamy espresso like that of the bar. Hag Pods are specifically designed to be used with ESE espresso machines.
HAG GRANI
All the quality of HAG, also available in grains. Its blend of fine Arabica and Robusta beans allows you to prepare a coffee that is always fresh, grinding the beans on the spot. A perfect mix of creaminess and aroma intensity.
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