Guatemala Ceylan Estate Bio - Canned
Very fine aromas, a light fruit acid, good body, and notes of macadamia nuts and cardamom characterize the coffee from this family business since 1870.
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Fruity and Floral
-
Chocolate-Like and Nutty
Features
Preparation Mode:
- Fully Automatic Machines Coffee
- French Press Coffee
- Filter Coffee
Certification:
Fair Trade Coffee
Country of Manufacture:
Germany
Countries of Origin:
Guatemala
Flavor:
Macadamia Nuts, Peanuts, Licorice, Cocoa, Kardamom, Muskat, Orange, Red currants
Composition:
Single Origin
Coffee Grind:
Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Dark
Intensity:
Rather strong
Acidity:
Medium
Aroma
Features
Fruity and Floral:
3
Chocolate-Like and Nutty:
3
Preparation Suggestions
Features
Café Crème:
3
Capuccino:
3
Espresso:
3
Lungo:
3
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