GUATEMALA Antigua Pastores

Guatemala Antigua is a fine coffee also for the particular care with which it is harvested and subsequently processed. This coffee comes from the magnificent region of Antigua, in the midst of volcanoes, and enjoys the perfect climate and very nutrient-rich volcanic soil. Cultivation at high altitudes allows the production of a coffee with exceptional vivacity, full-body, spicy aroma, and perfectly balanced acidity.

NOTES ON GREEN

This coffee has an average of 18-19 sieves and the defect rating ranges from very low to zero. If toasted as an espresso (action 50-55, Italian) the result is a cream of a light hazelnut color with reddish nuances at times very marked. Among the aromas, you can perceive traces of flowers, grass, and, often, vanilla.

On the palate, a coffee stands out with a pleasant sweet note, with a round and fine acidity. If toasted by filter and brewing (action 65-70, full city) the acidity remains sensitive, but the coffee does not lose sweetness, making the floral notes more elegant.

There are no preparation suggestions

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty
  • Sweet

Features

Certification:
Organic Coffee
Country of Manufacture:
Italy
Countries of Origin:
Guatemala
Flavor:
VANILLA, ALMOND, CARAMELIZED CITRUS FRUITS
Composition:
Single Origin
Caffeine:
Caffeinated Coffee
Aroma

Features

Fruity and Floral:
2
Chocolate-Like and Nutty:
3
Sweet:
3

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6.90
In stock

The cultivation at high altitudes allows the production of a coffee with an exceptional vivacity, full-body, spicy aroma, and perfectly balanced acidity. This is why Guatemala Antigua coffee is a high-profile coffee.

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