Green Coffee

This is how our green coffee tastes

Our green coffee impresses with its multifaceted aromas: experienced coffee connoisseurs taste delicate notes of meadow and young pea - but you can simply describe the taste as grassy, green and light . The subtle sweetness ensures a particularly fine finish.

What is green coffee?

Green coffee refers to the raw, i.e. unroasted coffee bean . This means that after the beans have been gently dried, they can be processed directly - without the usual roasting. The raw food quality coffee contains roughly the same amount of caffeine as the roasted variant.  In any case, our green coffee is a varied pick-me-up that can be enjoyed in many ways.

There are no preparation suggestions

Aroma


  • Herbs

Features

Preparation Mode:
  • Filter Coffee
Coffee Bean Type:
Arabica
Certification:
Fair Trade Coffee
Country of Manufacture:
Germany
Countries of Origin:
Peru
Flavor:
Meadow and young pea
Composition:
Single Origin
Coffee Grind:
Ground Coffee
Aroma

Features

Herbs:
3

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4.90
In stock

Peru, Chanchamayo

Asociación de Agricultores Grano de Oro Miguel Grau
fine notes of meadow, hay, and young peas, subtle sweetness
For a cup, put 3-5g (1 teaspoon) of green coffee in a paper tea filter, pour boiling water over it and let it steep for 2-3 minutes. Refine as desired with honey or agave syrup.

  • Preparation Suggestion
    Filter CoffeeCoffee can be used with filter machines
    Filter
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