Friends of Sauti Kuu – Kenya Coffee

With the warm climate and the red clay, Kenya is just as well known for it as for noble coffee cultivation. Lovingly cultivated by hand on small coffee farms, you can taste the origins of the country in the intensive aroma of this 100% Arabica composition. The slightly fruity acidity and the spicy notes typical of the country are surrounded by floral accents, strong chocolate, and soft caramel nuances.

This unique specialty coffee blend is particularly suitable for pure coffee enjoyment as filter coffee, preparation in a fully automatic machine, or in a stamp jug.

There are no preparation suggestions
There is no aroma specified yet.


Preparation Mode:
  • Espresso Machines Coffee
  • French Press Coffee
  • Filter Coffee
Coffee Bean Type:
Country of Manufacture:
Countries of Origin:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeinated Coffee
Roast Level:
Rather strong
Fruitily acidic finish.

No reviews found

Have you used the product?

Tell us something about it and help others to make the right decision

Write a review
In stock

aroma profile

A selection of three particularly striking aromas define the character of this coffee.

  • Roast Level

  • Strength

  • Acidity

  • Preparation Suggestion

    Espresso MachineCoffee can be used with espresso machines


    French PressCoffee can be used with the french press

    French Press

    Filter CoffeeCoffee can be used with filter machines


Add to wish list Compare
A family business since 2012 In March 2012, the Hannoversche Kaffeemanufaktur was f...
Ask a question
  • View all options as list