Fresh Roasted Coffee Dominican Republic San Domingo AA
Fresh Roasted Coffee Dominican Republic San Domingo AA
A special variety of specialty coffee is produced in the Dominican Republic. These coffees, which are often sold under the name Santo Domingo coffee, are best known for their body, moderate to mild acidity, rich aroma and earthy tones.
Coffee grown in the Dominican Republic has a higher acidity than coffee in neighboring areas. Considered a Caribbean coffee along with Jamaican coffee and Puerto Rican coffee, Dominican coffee is, in fact, the least distinct of the three, although it is a well-grown coffee, with good processing is well balanced and has classic characteristics. Caribbean coffee tasting, slightly sweet notes, medium acidity, balanced and aftertaste of chocolate.
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Chocolate-Like and Nutty
-
Sweet
-
Roasted
Features
Preparation Mode:
- Espresso Machines Coffee
- Filter Coffee
- Cold Brew
Coffee Bean Type:
Arabica
Certification:
Fair Trade Coffee
Country of Manufacture:
Romania
Countries of Origin:
Dominican Republic
Flavor:
Chocolate
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Mild
Acidity:
Medium
Aroma
Features
Chocolate-Like and Nutty:
4
Sweet:
3
Roasted:
3
Preparation Suggestions
Features
Café Crème:
4
Capuccino:
3
Espresso:
2
Lungo:
2
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| Coffee Size | Grind | Availability | Price | ||
|---|---|---|---|---|---|
|
In stock
|
$7.68 |
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